This pie crust is so versatile. it can be used with any fruit pie. I love using it for Old Fashioned Southern Chicken Pie.
One of the secrets to a flaky pie crust is to work with very cold butter. Cut the butter into cubes and freeze, at least 15 minutes, best over an hour or even overnight. The minute I even think I might want to make a pie, the first thing I do is cut some butter into cubes and put it in the freezer.